Food business owners must ensure their personnel is supervised and provided proper food hygiene training to keep the food safe and healthy for customers. Understanding what level of food safety training is required for each job role in the company will help define minimum requirements and ensure that all employees receive consistent training. The amount of training required will be determined by the role and level of contact with food.
All food handlers must be trained according to their food handling work activities, according to the legislation. If an employee obtains food safety training and a certificate that is appropriate for the work they do, it will aid food business operators in demonstrating that they have exercised due diligence and are so law-abiding.
Employees who handle food will get a thorough understanding of the necessity of food hygiene as well as knowledge of the systems, processes, and procedures involved after gaining a food safety qualification. Furthermore, those who have finished food hygiene training will have the confidence and ability to offer high-quality meals to clients in a safe manner.
If you are interested in enrolling in food safety courses, Wright safety offers three levels of food hygiene certification: level 1, level 2, and level 3. So, what kind of food safety certificate do you need?
Level 1 training
The most basic course you may take is a Level 1 Food Hygiene certificate. The basic principles of food safety and hygiene are covered in the level 1 Food Hygiene certificate. It’s the ideal course for someone who is new to the culinary industry. After completing the course, students will know how to maintain kitchen hygiene by keeping their workspace clean. They will also gain an understanding of how food becomes contaminated and how to avoid it.
This training was created for people who want to work in hotels, cafes, bars, restaurants, kitchens, fast food restaurants, and hospital or school catering. It’s perfect for introduction training and will benefit anyone who works in a setting with food and drink but isn’t engaged in the preparation of the meal.
The duration of this training is anticipated to be 2 hours. Candidates can log in and out of the system as needed, so the course does not have to be completed in one sitting. Learner course progress is automatically recorded, allowing them to return to the course at any time. As a result, course completion is totally in the learner’s hands.
Employees who may require level 1 include those in the following positions:
- retail workers
- stock replenishment staff
- warehouse staff
- supermarket workers
- kitchen porters
- warehouse and delivery drivers who are handling food
Level 2 training
All food handlers in retail businesses should take this Level 2 Food Hygiene course. In order to protect your consumers from food poisoning and other foodborne illnesses, good food hygiene standards are necessary for the food industry. If you work in a food retail establishment, you must follow your employer’s food hygiene procedures to guarantee that the food you manufacture and sell is safe to eat and free of harmful contaminants.
Some professions and industry sectors where this training would be required are listed below:
- food manufacturing
- schools & hospitals
- coffee shop staff
- kitchen cooking staff
- hospitality staff
Everyone in the food industry has a specific obligation to protect consumers’ health and ensure that the food they offer is safe to eat.
Level 3 training
Level 3 Food Hygiene training will equip you and your team to ensure that your operations always adhere to industry standards and that you and your team excel in your understanding of food hygiene. This training will provide you with a thorough understanding of the potential risks that can develop in a catering environment, as well as how to deal with any difficulties that may arise. You will feel in charge and confident about your role and its impact on the rest of the team if you have an NCASS level 3 certificate.
The online course takes about 300 minutes to finish on average. You will earn a 3-year certificate upon successful completion of your Food Safety Level 3 Training.
Specific job roles requiring Level 3 could be:
- food business owners
- food business supervisors
- head chefs & kitchen managers
- landlords and pub owners
- supervisors or managers of fast-food outlets and takeaways
- business owners or general managers
Understanding how to build a food safety management system is an important component of learning how to manage food properly. Wright Safety’s HACCP level 2 training complements their food safety courses and is appropriate for any company that produces, handles, retails, or distributes consumables products.
Food Safety Training Made Simple
Training your employees and supervisors on good hygiene procedures is an important part of creating a food safety culture. Failure to do so increases the risk of food contamination and ill-health among the general populace. As a result, you may face customer dissatisfaction, potentially high litigation fees, and a loss of goodwill and market share.
Contact Wright Safety right away to learn how their food safety training may help you prevent these issues, maintain regulatory compliance, and safeguard your customers.
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